Kia ora The Government today announced regional settings for the new traffic light system. The settings for each region can be found here. These settings are in place for an initial 2 weeks, with Cabinet to review again on Monday 13 December. Information about the COVID-19 protection framework can be found here and here, and guidance for the primary […]
New Zealand Poultry Meat Consumption June 2008 – June 2023
Poultry Meat Consumption from June 2008 to June 2023
Training Pathways in the Poultry Industry
The poultry industry places much emphasis on creating career pathways and opportunities for professional development amongst its members.
New Zealand Meat Chicken Production June 2008 to June 2024
NZ Meat Chicken Producton from June 2008 to June 2024
Festive Fowl is the chook of choice this Christmas
Michael Brooks of PIANZ (Poultry Industry Association of New Zealand) shows how flexible poultry pieces can make an ordinary Christmas menu extraordinary, and finds a surprising positive arising from COVID-19. For many, 2020 has been a challenging year dominated by uncertainty and stress. Gathering with friends and family will be a welcome reward from […]
Food Item Cost Per Gram Protein Comparison (Latest March 2026)
Cost per gram of Protein Comparison September 2020 Cost per gram of Protein Comparison September 2021 Cost per gram of Protein Comparison March 2022 Cost per gram of Protein Comparison September 2022 Cost per gram of Protein Comparison December 2022 Cost per gram of Protein Comparison June 2023 Cost per gram of Protein Comparison September […]
Massey University Annual Report September 2019 – August 2020
Funding of $ 10,000 p.a. is provided by the Poultry Industry Association for the retention of Poultry Research and Teaching capabilities at Massey University. The annual report documents the research undertaken. Annual Report~PIANZ 2019-2020
IPC Statement Regarding COVID-19 and Poultry Meat Safety and Trade
https://www.internationalpoultrycouncil.com/ipc-on-the-press/ipc-press-releases/ipc-statement-regarding-covid-19-and-poultry-meat-safety-and-trade
OIE research activities on COVID-19
Pigs and chickens are found not to be susceptible to SARS-CoV-2 infection. Read the press release.
NZ Poultry Production Statistics – Latest December 2026
NZ Poultry Production Statistics