New Zealand’s Poultry Industry
New Zealand has a thriving poultry industry and includes chicken, duck and turkey.
Chicken is New Zealand’s favourite meat – in 2014 New Zealanders tucked into the equivalent of 20 chickens each. All New Zealand meat poultry is raised in barns or free-range. There are no cages and birds do not contain any hormones. The two types of meat chickens raised are Ross and Cobb.