The Poultry Industry Association of New Zealand.
Is the organisation that represents the interests of more than 99% of poultry meat producers in New Zealand and ensures those producers meet exacting standards to protect the well being of consumers.
It’s easy to get in touch with us.
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Regular testing programme again confirms no chemical residues found in NZ chicken As part of its regulatory role in ensuring food safety and good agricultural practices in New Zealand, the Ministry for Primary Industries (MPI) conducts a number of residue monitoring programmes for the presence of agricultural compounfds, veterinary medicines and environmental contaminants in the full […]
Protein is essential to the body, as it contains amino acids – the ‘building blocks’ of growth and repair.
How do you cook turkey? Watch NZ chef Annabelle White explain how to prepare and cook turkey – and deal with any leftovers.
Watch NZ chef Annabelle White show how to prepare and cook chicken, with tips on food safety and some great ways to present a tasty chicken dinner.
