Festive Fowl is the chook of choice this Christmas

Michael Brooks of PIANZ (Poultry Industry Association of New Zealand) shows how flexible poultry pieces can make an ordinary Christmas menu extraordinary, and finds a surprising positive arising from COVID-19.   For many, 2020 has been a challenging year dominated by uncertainty and stress. Gathering with friends and family will be a welcome reward from […]

Read More

New Zealand welfare practices for exported day-old chicks

Air transportation is considered to be the most humane and expedient method of transportation of day-old chicks over long distances. Producer companies undertake shipments with meticulous care, including careful attention to time management and preparation for each shipment. For instance, producer companies work collaboratively with airlines to meet or exceed the IATA (International Air Transport […]

Read More

Whole Chicken Sizing Change 2017

March 2017: Over the next few months, the sizing system for whole fresh, frozen, stuffed and marinated chickens and hot-cooked chickens sold in New Zealand will change. All brands will change, some sooner than others. The sizing change allows chicken to be sold on the same basis as other meats. The printable poster and brochure below explain […]

Read More