Michael Brooks of PIANZ (Poultry Industry Association of New Zealand) shows how flexible poultry pieces can make an ordinary Christmas menu extraordinary, and finds a surprising positive arising from COVID-19. For many, 2020 has been a challenging year dominated by uncertainty and stress. Gathering with friends and family will be a welcome reward from […]
Pigs and chickens are found not to be susceptible to SARS-CoV-2 infection. Read the press release.
Air transportation is considered to be the most humane and expedient method of transportation of day-old chicks over long distances. Producer companies undertake shipments with meticulous care, including careful attention to time management and preparation for each shipment. For instance, producer companies work collaboratively with airlines to meet or exceed the IATA (International Air Transport […]
March 2017: Over the next few months, the sizing system for whole fresh, frozen, stuffed and marinated chickens and hot-cooked chickens sold in New Zealand will change. All brands will change, some sooner than others. The sizing change allows chicken to be sold on the same basis as other meats. The printable poster and brochure below explain […]