What’s it like being a poultry farmer? Listen to Dave talk about his life raising free-range chickens in New Zealand.
A Farmer’s Story
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Busting the Myths About Poultry
Michael Brooks sets the record straight about myths and misunderstandings around poultry care and welfare in New Zealand.
Free-Range Chicken Farming in NZ
Take a look at free range chicken farming in New Zealand and listen to Farmer Dave explain how the system works.
Growing Chickens – Myths and Misconceptions
Farmer Dave talks about some of the myths and misconceptions around chicken farming in New Zealand
How to Bone and Prepare a Chicken
Ever wondered how to bone and prepare a chicken? Watch an expert take you through the process.
How to Cook Turkey – Annabelle White Explains
How do you cook turkey? Watch NZ chef Annabelle White explain how to prepare and cook turkey – and deal with any leftovers.
How to Prepare and Cook Chicken
Watch NZ chef Annabelle White show how to prepare and cook chicken, with tips on food safety and some great ways to present a tasty chicken dinner.
Keeping NZ Free of Avian Diseases
New Zealand is the only country in the world that is free from the major avian diseases. Michael Brooks explains how this is achieved.
Preparing and Cooking Duck with Annabelle
Stuck on how to cook duck? NZ chef Annabelle White tells you all you need to know in this video.
Raising Chickens – A Bird’s-Eye View
What’s life like for a meat chicken raised in New Zealand? This video takes you on a trip to free-range and barn raised farms so you can get a bird’s eye view.
The New Zealand Poultry Industry Explained
Michael Brooks, PIANZ CEO talks about NZ’s poultry industry, how much poultry we eat and the types of birds we grow
Turkey Life, Health & Welfare
Watch to learn how turkeys are raised and looked after in New Zealand.
Turkeys – A Farmer’s Story
Watch to hear Pete’s story and more about his work raising turkeys in the South Island.
Who is PIANZ
PIANZ – the Poultry Industry Association of New Zealand – represents poultry farmers and companies. We work with scientists, vets and government to set standards and bring the highest quality meat to consumers.