Chicken, turkey and duck all provide delicious and nutritious meals for family and friends. If you are preparing and cooking poultry there are a few safe food handling guidelines to remember and our videos, with NZ's much loved cook Annabelle White, explain how to handle all three meats and prepare some great dishes for everyone to enjoy.
And, if you want to find out more about how to bone a whole bird, you can also watch an expert butcher from specialist food store Nosh work through the process.
Poultry Recipes
Recipes for Chicken, Duck and Turkey By Annabelle White
Ma’s Stuffing For Chicken
This stuffing makes enough to fill the cavity of a good-sized bird.
Place the chopped onion in a bowl with the butter and microwave on high for 3-4 minutes.
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Crispy-Skin Duck, Wild Rocket & Orange Salad
Serves 4 – 35 minutes
This recipe may appear incredibly simple but the flavours are fantastic, duck and orange being a classic combination
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Apple, Pecan and Cranberry Stuffing
Serves 4 – 10 Minutes
This is good with both chicken and turkey. The great feature of this recipe is that vegetarians eating the sides can feel festive with a slice of two of this stuffing!
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