About Us

The Poultry Industry Association of New Zealand.

Is the organisation that represents the interests of more than 99% of poultry meat producers in New Zealand and ensures those producers meet exacting standards to protect the well being of consumers.

Contacts

It’s easy to get in touch with us.

  • Postal Address: 1st Floor 96D Carlton Gore Road Auckland, New Zealand 1023
  • If you wish to contact our Executive Director, Fiona MacMillan directly, please text via +64 21 513 522

Associates

Looking for our other organisations?

  • Egg Producers Federation New Zealand
  • New Zealand Feed Manufactures Association
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Poultry Industry Association New Zealand
  • Who We Are
    • Industry Facts
    • Bird ‘Flu and Diseases
    • Members
    • What is Poultry
    • What We Do
    • Contact Us
    • Health & Welfare
    • Farming
    • Food Safety / Campylobacter
  • NZ Poultry
    • NZ Turkey
      • Talking Turkey
      • Farm to Table
      • Cooking Turkey
    • NZ Chicken
      • Chicken Chat
      • Farm to Table
      • Cooking Chicken
    • NZ Duck
      • Duck In Depth
      • Farm to Table
      • Cooking Duck
  • News
    • Video
    • Media Releases
    • Statistics
  • Resources
    • Health & Nutrition
    • Cooking Poultry
    • Mythbusting
    • Education
    • Schools & Contests
  • Bird Flu Biosecurity
  • Members
    • Edit Profile
    • Animal Welfare
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    • Conference papers
    • External Links
    • Salmonella Control Scheme
    • Internal Documents
    • Statistics

Biosecurity Manual for NZ Meat Chicken Growers

November 13, 2015

PIANZ and the Ministry for Primary Industries (MPI) recently completed work on a new manual, Biosecurity Manual for NZ Meat Chicken Growers.

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Presentations from the NZ Poultry Industry Conference (WPSA), Christchurch, 2014

October 13, 2014

The presentations below, given at the 2014 NZ Poultry Industry Conference, have been made available courtesy of the WPSA and the Monogastric Research Institute of Massey University, Palmerston North.

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Conference Paper: Campylobacter and Control measures During Poultry Processing

July 28, 2014

This paper by Shelly McKee, Director of Technical Services of the USA Poultry & Egg Export Council.

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Poultry Industry Processing Standard 5

December 8, 1998

The Poultry Industry Processing Standard (PIPS5) contains instructions and guidelines to be followed…

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Poultry Industry Association New Zealand
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