The Poultry Industry Processing Standard (PIPS5) contains instructions and guidelines to be followed when processing poultry for human consumption.
It represents the minimum standards with which the industry must comply to ensure the safe production of poultry meat products.
Read the rest of [icon_link icon=”link” link=”https://www.foodsafety.govt.nz/index.htm” target=”_blank” title=”Poultry Industry Processing Standard 5.”]Poultry Industry Processing Standard 5.[/icon_link]