PIANZ and the Ministry for Primary Industries (MPI) recently completed work on a new manual,:Biosecurity Manual for NZ Meat Chicken Growers.
This manual is the agreed standard between New Zealand meat chicken-growing companies and MPI and is intended to be used as a guide to the recommended minimum standards that company biosecurity manuals should contain.
It covers all the elements of on-farm biosecurity relating to both exotic and endemic disease control for meat chicken-growing. The manual can also be applied to other poultry kept for meat production, such as turkey, duck and quail.
[button color=”default” link=”https://www.pianz.org.nz/wp-content/uploads/2015/11/biosecurity-manual-september-2015.pdf” size=”default” icon_before=”download” target=”_blank” block=”true” title=”Biosecurity Manual September 2015″]Biosecurity Manual September 2015[/button]