Dear Industry Member The New Zealand Commerce Commission (NZCC) has developed guidance for New Zealand’s free-range egg and poultry meat producers as the industry prepares for the potential arrival of the Avian Influenza type, H5N1. The attached guidance details the actions the government may advise or order (under the Biosecurity Act 1993), depending on the […]
Commerce Commission Guidance on Free Range Egg and Poultry Meat Claims During an Avian Influenza Outbreak