The graphs and tables below have been prepared by PIANZ based on information supplied in the Food Composition Tables (FCT). The FCT is a joint publication by Plant & Food Research and the Ministry of Health.
The information compiled by the PIANZ office compares the nutritional composition of poultry meat (and eggs) against other meats and displays them in easy-to-read graphic form: [icon_link icon=”download” link=”https://www.pianz.org.nz/wp-content/uploads/2014/06/nutritional-comparison-of-poultry-meat-and-eggs.docx” target=”_self” title=”Nutritional Comparison of Poultry Meat and Eggs”]Nutritional Comparison of Poultry Meat and Eggs[/icon_link]