Poultry goes gourmet with the times

Changing tastes, changing demographics and an increasing openness by New Zealanders to new dining experiences are driving the popularity of a number of new products that barely...

Off Label Use of Unrestricted Poultry Vaccines

This document is intended as a guideline that outlines off label uses of unrestricted poultry vaccines that are considered technically sound, and professionally acceptable. 1....

Q & A for Antibiotics

Should poultry consumers be worried about antibiotic resistance? The report indicates that the likelihood in New Zealand of possible transfer of antibiotic resistance in meat,...

Campy cases heading downwards

For some time, the poultry industry has been working hard, both on farms and in the processing plants, to reduce the prevalence of Campylobacter on chicken. The NZFSA’s...

MYTH: Chickens are fed Hormones/Growth Promoters

BUSTED: False The use of growth hormones and steroids to enhance growth has been banned by our industry for more than 30 years and the records we have available would indicate...
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