As published in FMCG, July 2008.
“After more than 18 months of continued success in the battle against Campylobacter, industry observers are now taking notice. It’s not hard to understand why. We have witnessed a dramatic decline in New Zealand’s food poisoning rates. Notifications of Campylobacter cases have fallen by more than a third in the past year.”
Michael Brooks explains why Success in the battle again Campylobacter is looking up .