Poultry meat received favourable coverage in the Revised Australian Dietary Guidelines, which was issued by Australia’s National Health and Medical Research Council for public...
Changing tastes, changing demographics and an increasing openness by New Zealanders to new dining experiences are driving the popularity of a number of new products that barely...
Poultry Industry spokesman Michael Brooks says it’s no surprise that chicken remains top of the list of New Zealand’s favourite dinners.
A recent Colmar Brunton survey of 1017...
For some time, the poultry industry has been working hard, both on farms and in the processing plants, to reduce the prevalence of Campylobacter on chicken.
The NZFSA’s...
May 6, 2011
Food borne illnesses are a constant concern for our industry and all food producers. PIANZ members have recently worked with the NZFSA on a hugely successful programme to reduce the...