Poultry meat received favourable coverage in the Revised Australian Dietary Guidelines, which was issued by Australia’s National Health and Medical Research Council for public...
Changing tastes, changing demographics and an increasing openness by New Zealanders to new dining experiences are driving the popularity of a number of new products that barely...
Poultry Industry spokesman Michael Brooks says it’s no surprise that chicken remains top of the list of New Zealand’s favourite dinners.
A recent Colmar Brunton survey of 1017...
October 11, 2010
Over the last 20 years, poultry consumption has increased from 14.05kg per person per year (in 1986) to 34.09 kg per capita in the year ending December 2006, however this figure...