Poultry worker has something to crow about

November 29, 2013

Turks Ltd employee Joanne Wells is delighted after picking up the 2013 Poultry Trainee of the Year Award after only two and a half years working in the industry.  The prestigious...

Poultry scores well in dietary guidelines

Poultry meat received favourable coverage in the Revised Australian Dietary Guidelines,  which was issued by Australia’s National Health and Medical Research Council for public...

Poultry goes gourmet with the times

Changing tastes, changing demographics and an increasing openness by New Zealanders to new dining experiences are driving the popularity of a number of new products that barely...
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