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New Zealand Consumption |
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The average New Zealander ate 36.5kg of poultry meat each in the year ending September 2006 - 35.3% of all meat consumed! Would you like to know more about poultry meat consumption? |
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Poultry Industry Employment |
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The New Zealand poultry industry employs over 3,500 people annually! Would you like to know more about training possibilities in the poultry industry? |
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Mythbusters! |
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We can not tell you whether the chicken or the egg came first, but we can bust some myths about the poultry industry in New Zealand. |
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NZ Poultry - Growth Hormone-Free! |
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No growth hormones are used in the New Zealand poultry industry to accelerate growth. Would you like to know more about this industry issue? |
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| Campy Cases Down! |
| Latest Campylobacter Data |
The latest data are showing a significant downward trend in the number of Campylobacteriosis cases in New Zealand.
To find out more, click on the below link.
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| Food Safety |
| Consumer Food Safety Advice |
Food safety this winter is as easy as the 4 Cs - Cook, Cover Clean and Chill! These 4 rules will mean a FoodSafe winter for you.
You can also find information on how to apply the 4 Cs to poultry preparation on our Food Safety page.
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