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New Zealand Consumption |
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The average New Zealander ate 32.5 kg of poultry meat in the year ending June 2009 - 35.7% of all meat consumed! Would you like to know more about poultry meat consumption? |
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Poultry Industry Employment |
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The New Zealand poultry industry employs over 3,500 people annually! Would you like to know more about training possibilities in the poultry industry? |
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Mythbusters! |
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We can not tell you whether the chicken or the egg came first, but we can bust some myths about the poultry industry in New Zealand. |
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NZ Poultry - Growth Hormone-Free! |
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No growth hormones are used in the New Zealand poultry industry to accelerate growth. Would you like to know more about this industry issue? |
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REPORT: "ANTIMICROBIAL RESISTANCE: IMPLICATIONS FOR THE FOOD INDUSTRY"
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| Eliminating antibiotics from food animal production may have little positive effect on resistant bacteria that could potentially threaten human health, according to the Institute of Food Technologists (IFT). In fact, when such actions have been taken in foreign countries, they have resulted in some cases in more antibiotic use and more resistant bacteria, according to an IFT Expert Report on 'Antimicrobial Resistance: Implications for the Food System', released in July 2006. |
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