Top Ten Poultry Safety Tips

If cooking frozen chicken, make sure it’s fully defrosted before cooking. Make sure your hands and all knives, utensils and chopping boards are clean before use. If frying or...

Humane slaughter practices by PIANZ

As an agricultural industry whose standards of animal welfare and stockmanship are world-leading*, PIANZ members are proactive in ensuring that the practices they follow during the...

Why chicken litter is not the source of velvet leaf infestation

There has been commentary recently, particularly in the Waikato area and in the South Island, about velvet leaf infestation. Some parties have attempted to put the blame for its...

Industry response to antibiotic-resistant campylobacter claims

  Media Release 22 November 2015 The NZ Poultry Industry is backed by regulatory authorities and experts and is confident that the antibiotic-resistant strain of campylobacter...

Important Consumer information on health and food safety of poultry following claims relating to antibiotic-resistant campylobacter strain

Is chicken safe when bought from any New Zealand poultry producer? Consumers wanting to buy fresh or frozen chicken from any New Zealand company can safely do so, as long as they...

Biosecurity Manual for NZ Meat Chicken Growers

PIANZ and the Ministry for Primary Industries recently completed work on the above manual. It is the agreed standard between New Zealand meat chicken-growing companies and the...
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