Poultry scores well in dietary guidelines

Poultry meat received favourable coverage in the Revised Australian Dietary Guidelines,  which was issued by Australia’s National Health and Medical Research Council for public...
Posted in Health, Meat Consumption, Nutritional Information on January 23, 2012 Read More

Poultry farming facts and fallacies

There are plenty of misconceptions around chicken meat, and righting the wrongs is part of what Professor Velmurugu Ravindran from Massey University does*. The world’s most...
Posted in Industry Issues, Industry Myths on December 2, 2011 Read More

FarmsOnLine – essential biosecurity protection for the rural sector

November, 2011:  The following PIANZ Short Report contains concise information about FarmsOnLine, the online rural information database operated by the Ministry of  Agriculture...
Posted in Exotic Diseases on November 7, 2011 Read More

Poultry goes gourmet with the times

Changing tastes, changing demographics and an increasing openness by New Zealanders to new dining experiences are driving the popularity of a number of new products that barely...
Posted in Health, Industry Information, Meat Consumption, Nutritional Information, Recent Posts on October 10, 2011 Read More

Chicken remains New Zealand’s favourite meat

Poultry Industry spokesman Michael Brooks says it’s no surprise that chicken remains top of the list of New Zealand’s favourite dinners. A recent Colmar Brunton survey of 1017...
Posted in Meat Consumption, Nutritional Information, Resources on October 4, 2011 Read More
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