Poultry scores well in dietary guidelines

Poultry meat received favourable coverage in the Revised Australian Dietary Guidelines,  which was issued by Australia’s National Health and Medical Research Council for public...

Poultry farming facts and fallacies

There are plenty of misconceptions around chicken meat, and righting the wrongs is part of what Professor Velmurugu Ravindran from Massey University does*. The world’s most...

FarmsOnLine – essential biosecurity protection for the rural sector

November, 2011:  The following PIANZ Short Report contains concise information about FarmsOnLine, the online rural information database operated by the Ministry of  Agriculture...

Poultry goes gourmet with the times

Changing tastes, changing demographics and an increasing openness by New Zealanders to new dining experiences are driving the popularity of a number of new products that barely...

Chicken remains New Zealand’s favourite meat

Poultry Industry spokesman Michael Brooks says it’s no surprise that chicken remains top of the list of New Zealand’s favourite dinners. A recent Colmar Brunton survey of 1017...
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